1. Material

The material used for the cutlery rack is more critical, because it has been in contact with water, vinegar, alkali and other substances for a long time. Generally speaking, the material of 304 stainless steel is better, it can prevent rust, and we will use it for a long time.

2. Capacity

The size of the dish rack is closely related to the population. For a large population at home, it is recommended to choose a large-capacity, lengthened and widened dish rack. If the population is small and the supplies used are not many, you can choose a small-capacity one to avoid taking up too much space.

3. Easy to disassemble

In the kitchen, there are all kinds of tableware, such as: chopsticks, cups, plates, and bowls, and the accessories they use will be different. If they can be disassembled at will and easy to install, they can meet our different needs.

4. Non-slip feet

The feet of the drainer are easy to ignore. It is best to buy one with non-slip feet, which can not only achieve the effect of non-slip, but also stabilize the dish when it is placed on it. At the same time, it also protects the ground and does not scratch the countertop. Isn't it killing two birds with one stone?


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